Development of a quantitative PCR for detection of Lactobacillus plantarum starters during wine malolactic fermentation

Cho G.-S. ; Krauss S. ; Huch M. ; Toit M.D. ; Franz C.M.A.P. (2011)

Article

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/19475
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