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The French menu : the design and development of a web-based application for chefs, restaurateurs and waitrons on the writing and understanding of menus in French

dc.contributor.advisorDu Toit, R. O.
dc.contributor.authorKulenkampff, Juliaen_ZA
dc.contributor.otherUniversity of Stellenbosch. Faculty of Arts and Social Sciences. Dept. of Modern Foreign Languages.
dc.date.accessioned2008-06-25T09:50:09Zen_ZA
dc.date.accessioned2010-06-01T08:26:20Z
dc.date.available2008-06-25T09:50:09Zen_ZA
dc.date.available2010-06-01T08:26:20Z
dc.date.issued2008-03en_ZA
dc.identifier.urihttp://hdl.handle.net/10019.1/1505
dc.descriptionThesis (MPhil (Modern Foreign Languages))--University of Stellenbosch, 2008.
dc.description.abstractThis study focuses on foreign language teaching and learning in the professional workplace. A gap was perceived in the catering industry where chefs and waitrons are required to use French cooking terminology in their profession without ready access to the correct usage of this terminology. The purpose of this study is to address this gap and to offer a solution to the observed need. The study concentrates on the reading and writing of menus in French. The reason for this focus is that this is the area where French cooking terminology is arguably needed, as it is here where the incorrect usage of the French language is most evident.en_ZA
dc.language.isoenen_ZA
dc.publisherStellenbosch : University of Stellenbosch
dc.subjectFrench menusen_ZA
dc.subjectFrench cooking terminologyen_ZA
dc.subjectWeb-based applicationen_ZA
dc.subjectComputer assisted language learningen_ZA
dc.subjectDissertations -- Languageen_ZA
dc.subjectTheses -- Languageen_ZA
dc.subject.otherModern Foreign Languagesen_ZA
dc.titleThe French menu : the design and development of a web-based application for chefs, restaurateurs and waitrons on the writing and understanding of menus in Frenchen_ZA
dc.typeThesisen_ZA
dc.rights.holderUniversity of Stellenbosch


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