Statistics for Selection and characterisation of oenococcus oeni and lactobacillus plantarum South African wine isolates for use as malolactic fermentation starter cultures
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Selection and characterisation of oenococcus oeni and lactobacillus plantarum South African wine isolates for use as malolactic fermentation starter cultures | 3 |
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November 2023 | 0 |
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lerm_selection_2017.pdf | 66 |