Statistics for The occurrence of non-<I>Saccharomyces </I>yeast strains over three vintages in four vineyards and grape musts from four production regions of the Western Cape, South Africa.

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The occurrence of non-<I>Saccharomyces </I>yeast strains over three vintages in four vineyards and grape musts from four production regions of the Western Cape, South Africa. 0

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