Oxygen in winemaking. Part 2.

dc.contributor.authorDu Toit WJ
dc.date.accessioned2012-08-10T14:25:54Z
dc.date.available2012-08-10T14:25:54Z
dc.date.issued2005
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionAgriwetenskappe
dc.descriptionWingerd- En Wynkunde
dc.identifier.urihttp://hdl.handle.net/10019.1/38293
dc.publisherWynboer
dc.titleOxygen in winemaking. Part 2.
dc.typeJournal Articles (NON-subsidised)
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