The effect of rooibos tea on the type I allergic reaction

dc.contributor.authorHesseling, P. B.en_ZA
dc.contributor.authorJoubert, J. R.en_ZA
dc.date.accessioned2011-03-18T14:57:43Z
dc.date.available2011-03-18T14:57:43Z
dc.date.issued1982
dc.descriptionCITATION: Hesseling, P. B. & Jourber, J. R. 1982. The effect of rooibos tea on the type I allergic reaction. South African Medical Journal, 62:1037-1038.
dc.descriptionThe original publication is available at http://www.samj.org.za
dc.description.abstractThe hypothesis that Aspalathus linearis (rooibos tea) has anti-allergic properties was tested. The type I skin reaction was employed as a measurable criterion of allergic disease. Local application and the ingestion of rooibos tea failed to inhibit these reactions, and it is highly unlikely that this substance has any value in the treatment of this type of allergic disease.
dc.description.versionPublisher’s version
dc.identifier.issn2078-5135 (online)
dc.identifier.issn0256-9574 (print)
dc.identifier.urihttp://hdl.handle.net/10019.1/7610
dc.language.isoen
dc.publisherHealth & Medical Publishing Group
dc.rights.holderSouth African Medical Journal
dc.subjectRooibos tea -- Health aspectsen_ZA
dc.titleThe effect of rooibos tea on the type I allergic reactionen_ZA
dc.typeArticle
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