A study in the composition of milk and the methods adopted in its analysis from the public analyst's point of view

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dc.contributor.authorSinclair, St. C. O
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:36:11Z
dc.date.available2012-08-27T11:36:11Z
dc.date.issued1924
dc.descriptionThesis (D. Sc. Agric.) -- University of Stellenbosch, 1924.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent82 leaves : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/53782
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectMilk -- Analysis
dc.subjectMilk -- Composition
dc.subjectDissertations -- Agriculture
dc.titleA study in the composition of milk and the methods adopted in its analysis from the public analyst's point of view
dc.typeThesis
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