Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit as five maturity stages

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dc.contributor.authorFawole OA
dc.contributor.authorOpara LU
dc.date.accessioned2014-07-07T12:27:18Z
dc.date.available2014-07-07T12:27:18Z
dc.date.issued2013
dc.descriptionPlease help populate SUNScholar with the full text of SU research output. Also - should you need this item urgently, please send us the details and we will try to get hold of the full text as quick possible. E-mail to scholar@sun.ac.za. Thank you.
dc.descriptionJournal Articles (subsidised)
dc.descriptionAgriwetenskappe
dc.descriptionHortologie
dc.identifier.citationScientia Horticulturae
dc.identifier.citation150
dc.identifier.citation37
dc.identifier.citation46
dc.identifier.urihttp://hdl.handle.net/10019.1/93732
dc.publisherINTERPERIODICA, PO BOX 1831, BIRMINGHAM, USA, AL, 35201-1831
dc.titleChanges in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit as five maturity stages
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