Nutrition and kidney transplantation

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dc.contributor.authorHerselman M.
dc.date.accessioned2011-05-15T15:57:37Z
dc.date.available2011-05-15T15:57:37Z
dc.date.issued2002
dc.description.abstract[No abstract available]
dc.description.versionNote
dc.identifier.citationSouth African Journal of Clinical Nutrition
dc.identifier.citation15
dc.identifier.citation1
dc.identifier.issn10118578
dc.identifier.urihttp://hdl.handle.net/10019.1/10506
dc.subjectarginine
dc.subjectascorbic acid
dc.subjectcyanocobalamin
dc.subjectcyclosporin
dc.subjectfolic acid
dc.subjectimmunosuppressive agent
dc.subjectoxygen radical
dc.subjectpyridoxine
dc.subjectsteroid
dc.subjectvitamin B group
dc.subjectcontrolled study
dc.subjectdiabetes mellitus
dc.subjecthuman
dc.subjecthyperhomocysteinemia
dc.subjecthyperphagia
dc.subjecthypertension
dc.subjectimmunosuppressive treatment
dc.subjectkidney failure
dc.subjectkidney function
dc.subjectkidney transplantation
dc.subjectlipid peroxidation
dc.subjectmetabolic disorder
dc.subjectnonhuman
dc.subjectnote
dc.subjectnutrition
dc.subjectnutritional requirement
dc.subjectnutritional status
dc.subjectobesity
dc.subjectreperfusion injury
dc.subjectsodium restriction
dc.subjectvitamin supplementation
dc.titleNutrition and kidney transplantation
dc.typeNote
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