PCR-based DGGE fingerprinting and identification of the microbial population in South African red grape must and wine

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dc.contributor.authorCameron M
dc.contributor.authorSiebrits L
dc.contributor.authorDu Toit M
dc.contributor.authorWitthuhn RC
dc.date.accessioned2014-07-07T12:27:55Z
dc.date.available2014-07-07T12:27:55Z
dc.date.issued2013
dc.descriptionPlease help populate SUNScholar with the full text of SU research output. Also - should you need this item urgently, please send us the details and we will try to get hold of the full text as quick possible. E-mail to scholar@sun.ac.za. Thank you.
dc.descriptionJournal Articles (subsidised)
dc.descriptionAgriwetenskappe
dc.descriptionInstituut Vir Wynbiotegnologie
dc.identifier.citationJournal International des Sciences de La Vigne et Du Vin
dc.identifier.citation47
dc.identifier.citation47
dc.identifier.citation54
dc.identifier.urihttp://hdl.handle.net/10019.1/93875
dc.publisherVIGNE ET VIN PUBLICATIONS INT, 42 RUE MARSAN, BORDEAUX, FRANCE, 33300
dc.titlePCR-based DGGE fingerprinting and identification of the microbial population in South African red grape must and wine
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2013 - Research Outputs (Accredited)