The use of specialised enteral formulae for patients with diabetes mellitus

dc.contributor.authorBlaauw, Reneeen_ZA
dc.date.accessioned2011-01-10T08:08:16Z
dc.date.available2011-01-10T08:08:16Z
dc.date.issued2010
dc.descriptionShort surveyen_ZA
dc.description.abstractThe majority of enteral nutrition products for diabetes mellitus have a carbohydrate content of 30-45% and fat between 40-49%, mainly monounsaturated fat, with a mix of soluble and insoluble fibre (total of 14-24 g/l). Does this have short- and long-term benefits and which component(s) is/are crucial for the outcome or is it the combination that counts? Both manipulations of DM specific enteral formulae, i.e. addition of fibre and altered carbohydrate to fat percentage seem to be effective for short-term glucose control, but do not show convincing evidence regarding lipid management. In terms of gastro-intestinal function, there seems to be adequate evidence that fibre plays an important role for the management of diarrhoea and constipation. The implications of high fat intake on the longer-term, especially in patients suffering from gastroparesis, are less clear.en_ZA
dc.format.extent3 p.
dc.identifier.citationBlaauw, R 2010, "The use of specialised enteral formulae for patients with diabetes mellitus", South African Journal of Clinical Nutrition, vol. 23, no. 1 SUPPL.en_ZA
dc.identifier.issn1607-0658
dc.identifier.urihttp://hdl.handle.net/10019.1/5603
dc.language.isoen_ZAen_ZA
dc.publisherMedPharm Publicationsen_ZA
dc.subjectCarbohydratesen
dc.subjectCholesterolen
dc.subjectHemoglobin A1cen
dc.subjectMonounsaturated fatty aciden
dc.subjectSaturated fatty aciden
dc.subjectBlood glucose monitoringen
dc.subjectCarbohydrate dieten
dc.subjectDiabetes mellitusen
dc.subjectConstipationen
dc.subjectDiet supplementationen
dc.titleThe use of specialised enteral formulae for patients with diabetes mellitusen_ZA
dc.typeArticleen_ZA
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