Adjustment of trehalose metabolism in Wine <I>Saccharomyces cerevisiae </I>strains to modify ethanol yields

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dc.contributor.authorRossouw, D.en_ZA
dc.contributor.authorHeyns, E. H.en_ZA
dc.contributor.authorSetati, M. E.en_ZA
dc.contributor.authorBosch, S.en_ZA
dc.contributor.authorBauer, Florianen_ZA
dc.date.accessioned2014-07-07T12:27:53Z
dc.date.available2014-07-07T12:27:53Z
dc.date.issued2013
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dc.descriptionJournal Articles (subsidised)
dc.descriptionAgriwetenskappe
dc.descriptionInstituut Vir Wynbiotegnologie
dc.identifier.citationApplied and Environmental Microbiology
dc.identifier.citation79
dc.identifier.citation5197
dc.identifier.citation5207
dc.identifier.urihttp://hdl.handle.net/10019.1/93866
dc.publisherAMER SOC MICROBIOLOGY, 1752 N ST NW, WASHINGTON, USA, DC, 20036-2904
dc.titleAdjustment of trehalose metabolism in Wine <I>Saccharomyces cerevisiae </I>strains to modify ethanol yields
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