Die ontwikkeling van 'n tegniek vir die in vivo bepaling van ware verteerbaarheid van aminosure in proteienbronne

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dc.contributor.authorKeulder, H. F.(Henry Francis)
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T12:08:21Z
dc.date.available2012-08-27T12:08:21Z
dc.date.issued1977
dc.descriptionProefskrif (Ph.D.) -- Universiteit van Stellenbosch, 1977.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent164 blaaie
dc.identifier.urihttp://hdl.handle.net/10019.1/64387
dc.language.isoaf_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectAmino acids
dc.subjectFeeds
dc.subjectDigestion
dc.subjectMetabolism
dc.subjectDissertations -- Agriculture
dc.titleDie ontwikkeling van 'n tegniek vir die in vivo bepaling van ware verteerbaarheid van aminosure in proteienbronne
dc.typeThesis
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