Die invloed van wynbereidingspraktyke en fenoliese verbindings op die bitterheid van wit tafelwyne

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dc.contributor.authorEllis, Loftie Petrus
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T12:09:14Z
dc.date.available2012-08-27T12:09:14Z
dc.date.issued1988
dc.descriptionProefskrif (M.Sc. Agric.) -- Universiteit van Stellenbosch, 1988.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent121 blaaie : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/66206
dc.language.isoaf_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectWine and wine making
dc.subjectDissertations -- Agriculture
dc.titleDie invloed van wynbereidingspraktyke en fenoliese verbindings op die bitterheid van wit tafelwyne
dc.typeThesis
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