Die bydrae van sommige gistingsgeurstowwe tot die geur van droe witwyne

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dc.contributor.advisorVan Wyk, C. J.
dc.contributor.authorVan der Merwe, C. A.
dc.contributor.otherStellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology and Institute for Wine Biotechnology .en_ZA
dc.date.accessioned2012-08-27T12:26:25Z
dc.date.available2012-08-27T12:26:25Z
dc.date.issued1979-03
dc.descriptionThesis MSc(Agric)--Stellenbosch University, 1979.en_ZA
dc.description.abstractENGLISH ABSTRACT: no abstract availableen_ZA
dc.description.abstractAFRIKAANSE OPSOMMING: geen opsommingaf_ZA
dc.format.extent105 p.
dc.identifier.urihttp://hdl.handle.net/10019.1/68081
dc.language.isoaf_ZAaf_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.rights.holderStellenbosch Universityen_ZA
dc.subjectFermentationen_ZA
dc.subjectWine and wine makingen_ZA
dc.subjectDissertations -- Wine biotechnologyen_ZA
dc.subjectTheses -- Wine biotechnologyen_ZA
dc.titleDie bydrae van sommige gistingsgeurstowwe tot die geur van droe witwyneaf_ZA
dc.typeThesisen_ZA
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Masters Degrees (Viticulture and Oenology)