Development of a diabetes mellitus nutritional management manual for South African healthcare professionals

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dc.contributor.authorRausch, Ursulaen_ZA
dc.contributor.authorLabuschagne, I. L.en_ZA
dc.contributor.authorLombard, M. J.en_ZA
dc.date.accessioned2016-11-02T06:33:58Z
dc.date.available2016-11-02T06:33:58Z
dc.date.issued2015-02en_ZA
dc.descriptionCITATION: Rausch, U., Labuschagne, I. L. & Lombard, M. J. 2015. Development of a diabetes mellitus nutritional management manual for South African healthcare professionals. South African Family Practice, 56(6):320-323, doi:10.1080/20786190.2014.975490.en_ZA
dc.descriptionThe original publication is available at http://www.tandfonline.com
dc.description.abstractBackground: The objective was to develop a standardised education manual for healthcare professionals in South Africa on the nutritional management of diabetes mellitus. Method: The manual was developed using seven steps: needs assessment and problem definition, a literature search, the first draft of the manual, peer review, the second draft of the manual, expert panel evaluation and the final manual. Results: Following the literature search, the first draft of the manual was developed and sent for peer review and language editing. Recommended changes were made and the second draft was developed and sent to 77 dietitians, of whom the majority were satisfied with the content, which led to the final manual. Conclusion: A diabetes mellitus nutritional management manual for healthcare professionals in South Africa was developed using a systematic approach using peer review and expert panels. The next step will be to evaluate its impact on the knowledge of healthcare professionals.en_ZA
dc.description.urihttp://www.tandfonline.com/doi/abs/10.1080/20786190.2014.975490
dc.description.versionPublisher's version
dc.format.extent5 pagesen_ZA
dc.identifier.citationRausch, U., Labuschagne, I. L. & Lombard, M. J. 2015. Development of a diabetes mellitus nutritional management manual for South African healthcare professionals. South African Family Practice, 56(6):320-323, doi:10.1080/20786190.2014.975490en_ZA
dc.identifier.issn2078-6204 (online)
dc.identifier.issn2078-6190 (print)
dc.identifier.otherdoi:10.1080/20786190.2014.975490
dc.identifier.urihttp://hdl.handle.net/10019.1/99800
dc.language.isoen_ZAen_ZA
dc.publisherTaylor & Francis
dc.rights.holderAuthors retain copyright
dc.subjectDiabetesen_ZA
dc.subjectMedical personnel -- South Africaen_ZA
dc.subjectDiet therapyen_ZA
dc.subjectCareer developmenten_ZA
dc.titleDevelopment of a diabetes mellitus nutritional management manual for South African healthcare professionalsen_ZA
dc.typeArticleen_ZA
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