Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted arabica coffee and coffee brew

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dc.contributor.authorBicchi C
dc.contributor.authorIori C
dc.contributor.authorRubiolo P
dc.contributor.authorSandra P
dc.date.accessioned2013-01-23T11:51:39Z
dc.date.available2013-01-23T11:51:39Z
dc.date.issued2002
dc.descriptionNatuurwetenskappe
dc.descriptionChemie & Polimeerwetenskap
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationJournal of Agricultural and Food Chemistry
dc.identifier.urihttp://hdl.handle.net/10019.1/75406
dc.publisherAMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, USA, DC, 20036
dc.titleHeadspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted arabica coffee and coffee brew
dc.typeJournal Articles (subsidised)
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