Preliminary results indicating game meat is more resistant to microbiological spoilage

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dc.contributor.authorHoffman LC
dc.contributor.authorDicks L
dc.date.accessioned2012-08-10T19:07:02Z
dc.date.available2012-08-10T19:07:02Z
dc.date.issued2011
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionAgriwetenskappe
dc.descriptionVeekundige Wetenskappe
dc.identifier.urihttp://hdl.handle.net/10019.1/42225
dc.titlePreliminary results indicating game meat is more resistant to microbiological spoilage
dc.typeProceedings International
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