The occurrence of non-<I>Saccharomyces </I>yeast strains over three vintages in four vineyards and grape musts from four production regions of the Western Cape, South Africa.

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dc.contributor.authorJolly NP
dc.contributor.authorAugustyn OPH
dc.contributor.authorPretorius IS
dc.date.accessioned2013-01-23T13:46:39Z
dc.date.available2013-01-23T13:46:39Z
dc.date.issued2003
dc.descriptionAgriwetenskappe
dc.descriptionInstituut Vir Wynbiotegnologie
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationSouth African Journal of Enology and Viticulture
dc.identifier.urihttp://hdl.handle.net/10019.1/76814
dc.publisherSouth African Society of Enology & Viticulture-SASEV,
dc.titleThe occurrence of non-<I>Saccharomyces </I>yeast strains over three vintages in four vineyards and grape musts from four production regions of the Western Cape, South Africa.
dc.typeJournal Articles (subsidised)
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