Die invloed van waterbyvoeging en ander behandelings op die chemiese en fisiese eienskappe van Gouda kaas
dc.contributor.author | Hugo, F. le R.(F. le Roux) | |
dc.contributor.other | Stellenbosch University. Faculty of . Dept. of . | |
dc.date.accessioned | 2012-08-27T11:37:53Z | |
dc.date.available | 2012-08-27T11:37:53Z | |
dc.date.issued | 1943 | |
dc.description | Proefskrif (M. Sc.) -- Universiteit van Stellenbosch, 1943. | |
dc.description | Full text to be digitised and attached to bibliographic record. | |
dc.format.extent | 96 blaaie : ill. | |
dc.identifier.uri | http://hdl.handle.net/10019.1/56265 | |
dc.language.iso | af_ZA | |
dc.publisher | Stellenbosch : Stellenbosch University | |
dc.rights.holder | Stellenbosch University | |
dc.subject | Cheese | |
dc.subject | Cheese -- Varieties | |
dc.subject | Dissertations -- Agriculture | |
dc.title | Die invloed van waterbyvoeging en ander behandelings op die chemiese en fisiese eienskappe van Gouda kaas | |
dc.type | Thesis |