Die invloed van waterbyvoeging en ander behandelings op die chemiese en fisiese eienskappe van Gouda kaas
Date
1943
Authors
Hugo, F. le R.(F. le Roux)
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
Description
Proefskrif (M. Sc.) -- Universiteit van Stellenbosch, 1943.
Full text to be digitised and attached to bibliographic record.
Full text to be digitised and attached to bibliographic record.
Keywords
Cheese, Cheese -- Varieties, Dissertations -- Agriculture