Studies on the chemical composition, digestible energy content and nutritive value of South African grain sorghum (Sorghum vulgare pers)

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dc.contributor.authorBrand, Tertius Swanepoel
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T12:09:41Z
dc.date.available2012-08-27T12:09:41Z
dc.date.issued1989
dc.descriptionThesis (M. Sc. Agric.) -- University of Stellenbosch, 1989.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent178 leaves : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/67081
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectSorghum -- South Africa
dc.subjectSorghum -- Composition
dc.subjectSorghum -- Nutrition
dc.subjectDissertations -- Agriculture
dc.titleStudies on the chemical composition, digestible energy content and nutritive value of South African grain sorghum (Sorghum vulgare pers)
dc.typeThesis
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