Validation of two Napping techniques as rapid sensory screening tools for high alcohol products.

Simple item page
dc.contributor.authorLouw, L.en_ZA
dc.contributor.authorMalherbe, S.en_ZA
dc.contributor.authorNaes, T.en_ZA
dc.contributor.authorLambrechts, M. G.en_ZA
dc.contributor.authorVan Rensburg, P.en_ZA
dc.contributor.authorNieuwoudt, Heleneen_ZA
dc.date.accessioned2014-07-07T12:27:52Z
dc.date.available2014-07-07T12:27:52Z
dc.date.issued2013
dc.descriptionPlease help populate SUNScholar with the full text of SU research output. Also - should you need this item urgently, please send us the details and we will try to get hold of the full text as quick possible. E-mail to scholar@sun.ac.za. Thank you.
dc.descriptionJournal Articles (subsidised)
dc.descriptionAgriwetenskappe
dc.descriptionInstituut Vir Wynbiotegnologie
dc.identifier.citationFood Quality and Preference
dc.identifier.citation30
dc.identifier.citation192
dc.identifier.citation201
dc.identifier.urihttp://hdl.handle.net/10019.1/93862
dc.publisherELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND,OXON, OX5 1GB
dc.titleValidation of two Napping techniques as rapid sensory screening tools for high alcohol products.
Files
Collections
2013 - Research Outputs (Accredited)