Antioxidant properties and effect of forced convection roasting on South African wheats
Date
2016-03
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
ENGLISH ABSTRACT: See full text for abstract.
AFRIKAANSE OPSOMMING: Sien volteks vir opsomming.
AFRIKAANSE OPSOMMING: Sien volteks vir opsomming.
Description
Thesis (MSc Food Sc)--Stellenbosch University, 2016.
Keywords
Wheat -- Processing, Food -- Effect of heat on, Corn -- Nutrition -- South Africa, Antioxidants, UCTD