Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit as five maturity stages

Date
2013
Authors
Fawole OA
Opara LU
Journal Title
Journal ISSN
Volume Title
Publisher
INTERPERIODICA, PO BOX 1831, BIRMINGHAM, USA, AL, 35201-1831
Abstract
Description
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Journal Articles (subsidised)
Agriwetenskappe
Hortologie
Keywords
Citation
Scientia Horticulturae
150
37
46
URI
http://hdl.handle.net/10019.1/93732
Collections
2013 - Research Outputs (Accredited)