Approaches to analysis and modelling texture in fresh and processed foods ? A review

Date
2013
Authors
Chen L
Opara LU
Journal Title
Journal ISSN
Volume Title
Publisher
ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND,OXON, OX5 1GB
Abstract
Description
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Journal Articles (subsidised)
Agriwetenskappe
Hortologie
Keywords
Citation
Journal of Food Engineering
119
497
507
URI
http://hdl.handle.net/10019.1/93720
Collections
2013 - Research Outputs (Accredited)