High-dimensional nested analysis of variance to assess the effect of production season, quality grade and steam pasteurization on the phenolic composition of fermented rooibos herbal tea

Date
2013
Authors
Stanimirova I
Kazura M
de Beer D
Joubert E
Schulze AE
Beelders T
de Villiers AJ
Walczak B
Journal Title
Journal ISSN
Volume Title
Publisher
ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE
Abstract
Description
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Journal Articles (subsidised)
Natuurwetenskappe
Chemie & Polimeerwetenskap
Keywords
Citation
Talanta
115
590
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