Identification of lactic acid bacteria isolated from South African brandy base wines.
Date
2004
Authors
Du Plessis HW
Dicks LMT
Pretorius IS
Lambrechts MG
Du Toit M
Journal Title
Journal ISSN
Volume Title
Publisher
ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE
Abstract
Description
Agriwetenskappe
Instituut Vir Wynbiotegnologie
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Instituut Vir Wynbiotegnologie
Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
Keywords
Citation
International Journal of Food Microbiology