Manipulation of volatile phenol concentrations in wine by expressing various phenolic acid decarboxylase genes in <I>Saccharomyces cerevisiae</I>.
Date
2003
Authors
Smit A
Cordero Otero RR
Lambrechts MG
Pretorius IS
Van Rensburg P
Journal Title
Journal ISSN
Volume Title
Publisher
AMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, USA, DC, 20036
Abstract
Description
Agriwetenskappe
Instituut Vir Wynbiotegnologie
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Instituut Vir Wynbiotegnologie
Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
Keywords
Citation
Journal of Agricultural and Food Chemistry