The fermentability of wort derived from various malts
Date
1991
Authors
Tulej, Roman Michael
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
Description
Dissertation (Ph. D.) -- University of Stellenbosch, 1991.
Full text to be digitised and attached to bibliographic record.
Full text to be digitised and attached to bibliographic record.
Keywords
Malt, Wort, Brewing, Fermentation, Dissertations -- Food science