Effect of concentration, exposure time and temperature on the toxicity of sulphur dioxide (SO2) for Botrytis cinerea, a pathogen of table grapes
Date
1991
Authors
Mouton, Petra
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
Description
Thesis (M. Sc.) -- University of Stellenbosch, 1991.
Number 2 in SO2 in the title is subscript.
One copy microfiche.
Full text to be digitised and attached to bibliographic record.
Number 2 in SO2 in the title is subscript.
One copy microfiche.
Full text to be digitised and attached to bibliographic record.
Keywords
Sulfur dioxide -- Toxicology, Botrytis cinerea, Grapes -- Fumigation, Phytopathogenic microorganisms -- Control, Dissertations -- Microbiology