An organoleptic evaluation of apple volatiles
Date
1982
Authors
Hurndall, Richard
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
Description
Thesis (M. Sc.) -- University of Stellenbosch, 1982.
Full text to be digitised and attached to bibliographic record.
Full text to be digitised and attached to bibliographic record.
Keywords
Apples, Aromatic compounds, Food -- Sensory evaluation, Dissertations -- Chemistry