Die antosianienpigmente van Pyrus communis L. cv. Bon Chretien en 'n studie van sekere chemiese en fisiese veranderinge tydens rypwording
Date
1969
Authors
Redelinghuys, H. J. P.(Hendrich Jacobus Petrus)
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
Description
Skripsie (M. Voedselwetenskap) -- Universiteit van Stellenbosch, 1969.
Full text to be digitised and attached to bibliographic record.
Full text to be digitised and attached to bibliographic record.
Keywords
Pear, Fruit -- Ripening, Dissertations -- Food science