Effect of crossbreeding and reproduction rate on sensory, physical and chemical quality of lamb and mutton
Date
2002-03
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
ENGLISH ABSTRACT:
Please refer to fulltext for abstract.
AFRIKAANSE OPSOMMING: Sien asb volteks vir opsomming
AFRIKAANSE OPSOMMING: Sien asb volteks vir opsomming
Description
Thesis (MSc Food Sc)--Stellenbosch University, 2002.
Keywords
Lamb (Meat) -- Quality, Mutton -- Quality, Dissertations -- Food science, Theses -- Food science