Study of the optimum processing conditions of rainbow trout (Oncorhynchus mykiss) during the process of value adding
Date
1998
Authors
Visagie, Heleen
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
Description
Thesis (M.Sc.) -- University of Stellenbosch, 1998.
One copy microfiche.
Full text to be digitised and attached to bibliographic record.
One copy microfiche.
Full text to be digitised and attached to bibliographic record.
Keywords
Rainbow trout -- Processing, Rainbow trout industry -- Quality control, Dissertations -- Food science