Study of the optimum processing conditions of rainbow trout (Oncorhynchus mykiss) during the process of value adding

Date
1998
Authors
Visagie, Heleen
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
Description
Thesis (M.Sc.) -- University of Stellenbosch, 1998.
One copy microfiche.
Full text to be digitised and attached to bibliographic record.
Keywords
Rainbow trout -- Processing, Rainbow trout industry -- Quality control, Dissertations -- Food science
Citation