Investigation of the effect of gelatine and egg albumin fining and cross-flow microfiltration on the phenolic composition of Pinotage red wine.
Date
2011
Authors
Carstens L.-M.
Du Toit WJ
Oberholster A
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Agriwetenskappe
Wingerd- En Wynkunde
Agriwetenskappe
Wingerd- En Wynkunde