The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must

Date
2012
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
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Keywords
Bacteria (microorganisms), Oenococcus oeni, Saccharomyces cerevisiae, Vitaceae
Citation
Food Microbiology
29
1
http://www.scopus.com/inward/record.url?eid=2-s2.0-80054914907&partnerID=40&md5=f8644b10680a1da051fa8657dcd81211
URI
http://hdl.handle.net/10019.1/19251
Collections
Stellenbosch University - Scopus Publications