n Vergelykende studie met pluimvee en varke om die verteerbaarheid van energie en aminosure in verskillende voedingstowwe te bepaal

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dc.contributor.authorPaulse, Marius Jacobus
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T12:26:38Z
dc.date.available2012-08-27T12:26:38Z
dc.date.issued1985
dc.descriptionTesis (M. Sc. Agric.) -- Universiteit van Stellenbosch, 1985.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent193 blaaie
dc.identifier.urihttp://hdl.handle.net/10019.1/68534
dc.language.isoaf_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectFeeds
dc.subjectAmino acids in animal nutrition
dc.subjectDissertations -- Agriculture
dc.titlen Vergelykende studie met pluimvee en varke om die verteerbaarheid van energie en aminosure in verskillende voedingstowwe te bepaal
dc.typeThesis
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