Forced-convective cooling of citrus fruit: Package design
dc.contributor.author | Defraeye T | |
dc.contributor.author | Lambrecht R | |
dc.contributor.author | Tsige AA | |
dc.contributor.author | Delele MA | |
dc.contributor.author | Opara LU | |
dc.contributor.author | Cronje PJR | |
dc.contributor.author | Verboven P | |
dc.contributor.author | Nicolai BM | |
dc.date.accessioned | 2014-07-07T12:27:15Z | |
dc.date.available | 2014-07-07T12:27:15Z | |
dc.date.issued | 2013 | |
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dc.description | Journal Articles (subsidised) | |
dc.description | Agriwetenskappe | |
dc.description | Hortologie | |
dc.identifier.citation | Journal of Food Engineering | |
dc.identifier.citation | 118 | |
dc.identifier.citation | 8 | |
dc.identifier.citation | 18 | |
dc.identifier.uri | http://hdl.handle.net/10019.1/93717 | |
dc.publisher | ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND,OXON, OX5 1GB | |
dc.title | Forced-convective cooling of citrus fruit: Package design |