Histamine and tyramine content of South African wines

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dc.contributor.authorCilliers, Jan Daniel
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:38:35Z
dc.date.available2012-08-27T11:38:35Z
dc.date.issued1984
dc.descriptionThesis (M. Sc. Agric.) -- University of Stellenbosch, 1984.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent65 leaves
dc.identifier.urihttp://hdl.handle.net/10019.1/57634
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectWine and wine making -- South Africa -- Chemistry
dc.subjectHistamine
dc.subjectTyramine
dc.subjectDissertations -- Agriculture
dc.titleHistamine and tyramine content of South African wines
dc.typeThesis
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