A study in the composition of milk and the methods adopted in its analysis from the public analyst's point of view
dc.contributor.author | Sinclair, St. C. O | |
dc.contributor.other | Stellenbosch University. Faculty of . Dept. of . | |
dc.date.accessioned | 2012-08-27T11:36:11Z | |
dc.date.available | 2012-08-27T11:36:11Z | |
dc.date.issued | 1924 | |
dc.description | Thesis (D. Sc. Agric.) -- University of Stellenbosch, 1924. | |
dc.description | Full text to be digitised and attached to bibliographic record. | |
dc.format.extent | 82 leaves : ill. | |
dc.identifier.uri | http://hdl.handle.net/10019.1/53782 | |
dc.language.iso | en_ZA | |
dc.publisher | Stellenbosch : Stellenbosch University | |
dc.rights.holder | Stellenbosch University | |
dc.subject | Milk -- Analysis | |
dc.subject | Milk -- Composition | |
dc.subject | Dissertations -- Agriculture | |
dc.title | A study in the composition of milk and the methods adopted in its analysis from the public analyst's point of view | |
dc.type | Thesis |