Monitoring genome-wide transcription during wine fermentation using SAGE and microarray analyses: identifying genes required for sustainable fermentative activity in a low nitrogen/high ethanol environment.

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dc.contributor.authorStyger G
dc.date.accessioned2012-08-10T17:59:53Z
dc.date.available2012-08-10T17:59:53Z
dc.date.issued2010
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionAgriwetenskappe
dc.descriptionInstituut Vir Wynbiotegnologie
dc.identifier.urihttp://hdl.handle.net/10019.1/41286
dc.titleMonitoring genome-wide transcription during wine fermentation using SAGE and microarray analyses: identifying genes required for sustainable fermentative activity in a low nitrogen/high ethanol environment.
dc.typeDoctorate
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