High-dimensional nested analysis of variance to assess the effect of production season, quality grade and steam pasteurization on the phenolic composition of fermented rooibos herbal tea
dc.contributor.author | Stanimirova I | |
dc.contributor.author | Kazura M | |
dc.contributor.author | de Beer D | |
dc.contributor.author | Joubert E | |
dc.contributor.author | Schulze AE | |
dc.contributor.author | Beelders T | |
dc.contributor.author | de Villiers AJ | |
dc.contributor.author | Walczak B | |
dc.date.accessioned | 2014-07-07T12:12:11Z | |
dc.date.available | 2014-07-07T12:12:11Z | |
dc.date.issued | 2013 | |
dc.description | Please help populate SUNScholar with the full text of SU research output. Also - should you need this item urgently, please send us the details and we will try to get hold of the full text as quick possible. E-mail to scholar@sun.ac.za. Thank you. | |
dc.description | Journal Articles (subsidised) | |
dc.description | Natuurwetenskappe | |
dc.description | Chemie & Polimeerwetenskap | |
dc.identifier.citation | Talanta | |
dc.identifier.citation | 115 | |
dc.identifier.citation | 590 | |
dc.identifier.citation | 599 | |
dc.identifier.uri | http://hdl.handle.net/10019.1/92002 | |
dc.publisher | ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE | |
dc.title | High-dimensional nested analysis of variance to assess the effect of production season, quality grade and steam pasteurization on the phenolic composition of fermented rooibos herbal tea |