Die invloed van druiffenole op alkoholiese gisting

dc.contributor.advisorVan, Wyk, C. J.
dc.contributor.authorSieberhagen, H. A. (Hendrik Albertus)
dc.contributor.otherStellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology and Institute for Wine Biotechnology.en_ZA
dc.date.accessioned2012-08-27T12:08:15Z
dc.date.available2012-08-27T12:08:15Z
dc.date.issued1970-03
dc.descriptionThesis (MScAgric)--Stellenbosch University, 1970.en_ZA
dc.description.abstractENGLISH ABSTRACT: no abstract availableen_ZA
dc.description.abstractAFRIKAANSE OPSOMMING: geen opsommingaf_ZA
dc.format.extent[iv], 51 p. : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/64159
dc.language.isoaf_ZAaf_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.rights.holderStellenbosch Universityen_ZA
dc.subjectWine and wine makingen_ZA
dc.subjectFermentationen_ZA
dc.subjectPhenolsen_ZA
dc.subjectDissertations -- Wine biotechnologyen_ZA
dc.subjectTheses -- Wine biotechnologyen_ZA
dc.titleDie invloed van druiffenole op alkoholiese gistingaf_ZA
dc.typeThesisen_ZA
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