Enhancing the polyphenol content of a red-fleshed Japanese plum <I>Prunus salicina</I> Lindl. nectar by incorporating a polyphenol-rich extract from the skins
dc.contributor.author | De Beer D | |
dc.contributor.author | Steyn N | |
dc.contributor.author | Joubert E | |
dc.contributor.author | Muller M | |
dc.date.accessioned | 2013-07-03T08:19:46Z | |
dc.date.available | 2013-07-03T08:19:46Z | |
dc.date.issued | 2012 | |
dc.description | Agriwetenskappe | |
dc.description | Voedselwetenskap | |
dc.description | Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za | |
dc.identifier.citation | Journal of the Science of Food and Agriculture | |
dc.identifier.uri | http://hdl.handle.net/10019.1/82656 | |
dc.publisher | JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, WSUSSEX, PO19 8SQ | |
dc.title | Enhancing the polyphenol content of a red-fleshed Japanese plum <I>Prunus salicina</I> Lindl. nectar by incorporating a polyphenol-rich extract from the skins | |
dc.type | Journal Articles (subsidised) |