Effects of SO2 on the quality of Barlinka and Waltham Cross grapes and the evaluation of ion chromatography for the analysis of residual sulphite

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dc.contributor.authorTaylor, M. A.(Martin Anthony)
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T14:03:40Z
dc.date.available2012-08-27T14:03:40Z
dc.date.issued1900
dc.descriptionThesis (M. Sc.) -- University of Stellenbosch, 1989.
dc.description'2' following SO in title is subscript.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent174 leaves : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/70051
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectSulfur dioxide
dc.subjectGrapes -- Storage
dc.subjectFruit -- Storage
dc.subjectFruit -- Preservation
dc.subjectDissertations -- Botany
dc.titleEffects of SO2 on the quality of Barlinka and Waltham Cross grapes and the evaluation of ion chromatography for the analysis of residual sulphite
dc.typeThesis
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