Effects of storage temperature and duration on physiological responses of pomegranate fruit

Simple item page
dc.contributor.authorFawole OA
dc.contributor.authorOpara LU
dc.date.accessioned2014-07-07T12:27:18Z
dc.date.available2014-07-07T12:27:18Z
dc.date.issued2013
dc.descriptionPlease help populate SUNScholar with the full text of SU research output. Also - should you need this item urgently, please send us the details and we will try to get hold of the full text as quick possible. E-mail to scholar@sun.ac.za. Thank you.
dc.descriptionJournal Articles (subsidised)
dc.descriptionAgriwetenskappe
dc.descriptionHortologie
dc.identifier.citationIndustrial Crops and Products
dc.identifier.citation47
dc.identifier.citation300
dc.identifier.citation309
dc.identifier.urihttp://hdl.handle.net/10019.1/93728
dc.publisherELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE
dc.titleEffects of storage temperature and duration on physiological responses of pomegranate fruit
Files
Collections
2013 - Research Outputs (Accredited)