In-package SO2 preservation of export table grapes
dc.contributor.author | Opperman, W. J.(Willem Jacobus) | |
dc.contributor.other | Stellenbosch University. Faculty of . Dept. of . | |
dc.date.accessioned | 2012-08-27T11:36:43Z | |
dc.date.available | 2012-08-27T11:36:43Z | |
dc.date.issued | 1995 | |
dc.description | Thesis (M. Sc.) -- University of Stellenbosch, 1995. | |
dc.description | Number 2 in SO2 in title is subscript. | |
dc.description | One copy microfiche. | |
dc.description | Full text to be digitised and attached to bibliographic record. | |
dc.format.extent | 91 leaves | |
dc.identifier.uri | http://hdl.handle.net/10019.1/54762 | |
dc.language.iso | en_ZA | |
dc.publisher | Stellenbosch : Stellenbosch University | |
dc.rights.holder | Stellenbosch University | |
dc.subject | Grapes -- Preservation -- Packaging | |
dc.subject | Sulfur dioxide | |
dc.subject | Polyvinyl chloride | |
dc.subject | Botrytis cinerea -- Control -- South Africa | |
dc.subject | Grapes -- Postharvest technology -- South Africa | |
dc.subject | Grapes -- Postharvest losses -- Prevention | |
dc.subject | Sodium sulfate | |
dc.subject | Dissertations -- Food science | |
dc.title | In-package SO2 preservation of export table grapes | |
dc.type | Thesis |