The effect of soil water content, pH and temperature on the N supplying capacity of vineyard soils in the Western Cape
dc.contributor.author | Raath, Pieter J.(Pieter Johannes) | |
dc.contributor.other | Stellenbosch University. Faculty of . Dept. of . | |
dc.date.accessioned | 2012-08-27T11:39:06Z | |
dc.date.available | 2012-08-27T11:39:06Z | |
dc.date.issued | 1995 | |
dc.description | Thesis (M. Sc. Agric.) -- University of Stellenbosch, 1995. | |
dc.description | One copy microfiche. | |
dc.description | Full text to be digitised and attached to bibliographic record. | |
dc.format.extent | 58 p. : ill. | |
dc.identifier.uri | http://hdl.handle.net/10019.1/58728 | |
dc.language.iso | en_ZA | |
dc.publisher | Stellenbosch : Stellenbosch University | |
dc.rights.holder | Stellenbosch University | |
dc.subject | Soil moisture -- South Africa -- Western Cape | |
dc.subject | Vineyards -- South Africa -- Western Cape | |
dc.subject | Soil temperature -- South Africa -- Western Cape | |
dc.subject | Soil chemistry -- South Africa -- Western Cape | |
dc.subject | Soils -- Agricultural chemical content | |
dc.subject | Soil management -- South Africa -- Western Cape | |
dc.subject | Soil mineralogy | |
dc.subject | Dissertations -- Agriculture | |
dc.title | The effect of soil water content, pH and temperature on the N supplying capacity of vineyard soils in the Western Cape | |
dc.type | Thesis |