Transpiration rate and quality of pomegranate arils as affected by storage conditions

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dc.contributor.authorCaleb OJ
dc.contributor.authorMahajan PV
dc.contributor.authorAl-Said F
dc.contributor.authorOpara LU
dc.date.accessioned2014-07-07T12:27:12Z
dc.date.available2014-07-07T12:27:12Z
dc.date.issued2013
dc.descriptionPlease help populate SUNScholar with the full text of SU research output. Also - should you need this item urgently, please send us the details and we will try to get hold of the full text as quick possible. E-mail to scholar@sun.ac.za. Thank you.
dc.descriptionJournal Articles (subsidised)
dc.descriptionAgriwetenskappe
dc.descriptionHortologie
dc.identifier.citationCyTa-Journal of Food
dc.identifier.citation11
dc.identifier.citation199
dc.identifier.citation207
dc.identifier.urihttp://hdl.handle.net/10019.1/93706
dc.publisherTAYLOR & FRANCIS LTD,
dc.titleTranspiration rate and quality of pomegranate arils as affected by storage conditions
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